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Prep: 10 minutes
Cook: 10 minutes
Servings: Serves 4
4 beef cubed steaks (about 1 lb.)
1 cup plain dry bread crumbs
2 tsp. taco seasoning mix
-- salt and pepper
2-4 Tbsp. garlic-flavored or plain olive oil
-- chopped fresh cilantro
Sauce:
3/4 cup prepared ranch dressing
2 Tbsp. chopped fresh cilantro
1-2 tsp. taco seasoning mix
Combine sauce ingredients in small saucepan; set aside. Combine bread crumbs, 2 tsp. taco seasoning, salt and pepper on waxed paper. Brush both sides of beef steaks with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6-8 minutes or until cooked through, turning occasionally. Meanwhile, heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.
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Copyright ©: 2006 Aquilla Hill Angus Farm |